Is Timothy Swischuk making America's most interesting sandwiches?
Disclaimer: This food review is blatantly partisan: the writer is acquainted with the owner/chef of the restaurant under discussion, and is a close friend of one of his chief providers of organic produce. That being said, the reviewer is NOT receiving any sort of kick back for his troubles…thus far, at least. Driving east on highway 50 towards South Lake Tahoe, the dry, pine-speckled hills of El Dorado County rear up from the hot wastes of the Sacramento River Valley. These