Hospitality Under Siege: Gordo's Cantina and Pizzette
We’ve come quite a distance from the virally virginal days of early March when we were still adjusting to certain grim realities I need not elaborate upon. Since then, the public’s psychological pendulum has swung, in some quarters at least, from caution and prudence to the reckless impulsiveness of ill-informed hoople-heads (e.g., the heavily armed, wannabe militia men who cowed the Michigan State Legislature last month). But most people aren’t reacting to the crisis in a ma
Gordo's Cantina Makes Bushwick a Destination for Authentic Mexican Food
Gordo’s Cantina, a brand new restaurant on the eastern border of Bushwick, offers something rare for New York: skillfully executed, authentic Mexican food without a solid fine-dining price tag (dinner for two at Enrique Olivera’s Cosme can easily set you back $300), set before diners in a low key, friendly space by people possessed of similar qualities. Reyna Morales is the executive chef at Gordo’s. She is far, far from a marquis name along the lines of Chef’s Table star Oli
