A South American Food Journal Part 3, Cock Soup at 11,000 Ft
Large, central markets situated in cities with lax or non-existent health codes always make a strong impression upon the senses of smell...
A South American Food Journal Part 4, Beef Heart of Darkness
As the latter part of the above title flat-footedly implies, this weeks article has me journeying into savage, humid environs redolent of...
A South American Food Journal Part 5, Belen Market in Iquitos, Peru
Iquitos, in case you haven't heard of it, is the largest city in the Peruvian Amazon. As such, it absorbs anything into its bloodstream...
A South American Food Journal, Part 11, Buenos Aires is Red Meat + Red Wine in Large Plastic Bottles
Buenos Aires, by most accounts, is a city. Those accounts also attach various adjectives to it such as world-class, cosmopolitan,...