Is Timothy Swischuk making America's most interesting sandwiches?
Disclaimer: This food review is blatantly partisan: the writer is acquainted with the owner/chef of the restaurant under discussion, and...
Farewell Tour: Sam's Burgers, Swan Oyster Depot & Zuni's Chicken
The list I had made was long and I was short on time and tight with money. The Tonga Room, Red’s Java, The Buena Vista, Farallon, The Old...
Shanghai Dumpling King: BYOB Bargain
What is it about the Shanghai soup dumpling that impels the restauranteur to affix the name "King" or "Kingdom" somewhere in the title of...
Offalmania in the Inner Richmond : The Organ Trail Part 3
The Richmond. Utter that small collection of phonemes three times in a row a la Beetlejuice and you might suddenly find yourself clad in...
The Best Places to Eat Organ Meat in the Mission
For those interested in the consumption of fine entrails, we present to you here within a weekly collection of macabre signposts pointing...
A South American Food Journal Part 3, Cock Soup at 11,000 Ft
Large, central markets situated in cities with lax or non-existent health codes always make a strong impression upon the senses of smell...
A South American Food Journal Part 4, Beef Heart of Darkness
As the latter part of the above title flat-footedly implies, this weeks article has me journeying into savage, humid environs redolent of...